Food & Drink

Fresh, local and plentiful

Breakfasts

Usually served 8am – 9.00am.
Earlier breakfasts can be arranged for those birdwatching or wanting an early start to the day.

Fresh fruit breakfast with orange juice

Breakfasts are served around the large kitchen table and on warm and sunny summer days the French doors will be opened, so that you can listen to the birds while you dine..

Allison, your host is a passionate cook and ‘foodie’ choosing locally sourced ingredients wherever possible.

Please discuss any special dietary requirements when making your booking. Vegetarian breakfasts are also no problem.

Breakfast Menu

Order your choice of

Porridge
Prunes
Greek Yoghurt
Homemade Compote
Fruit Salad

Traditional Cooked Breakfast

Eggs (scrambled, poached, fried or boiled)

Smoked Salmon

Homemade Waffles, Scotch Pancakes and other specials are often on the menu

Croissant
Homemade Toasted Bread
Tea and Coffee

Cereals and Homemade Granola
Fruit Juice,
Homemade Jams and Marmalade
are all available to to help yourself

Local Dining

There are many local restaurants to try. You will find something for all tastes and budgets. A small selection of ones that Allison likes is below. Why not ask her to make a booking?

VINTAGE INSPIRED TEAROOM

If you like vintage you will love this. Folly Tearoom with its beautiful, tranquil garden is hidden away in Hoppers Yard (just off Bull Street). More than just a tearoom it also does breakfasts and lunches, as well as occasional evenings under events with live music.

Owl Tea Rooms – As the oldest tea room in Norfolk, this is a very special place. Customers enjoy recalling visits with with their grandparents as children and this continuity is always a comfort and a pleasure. Who doesn’t enjoy a cosy café selling homemade cakes and savouries?

Vetesse’s Icecream

Real family-recipe ice cream, made in the same batch freezer the founder used in 1919. Traditional flavours, homemade sauces, and a century of Italian-British heritage, with Vettese offering homemade ice cream, sundaes and coffees from its Bull Street, Holt premises.

SERIOUSLY GOOD COFFEE

Folks Coffee, Fish Hill.
A Norfolk-born indie coffee company built on quality local ingredients, creative spaces and genuine community.

By The Quayside, Blakeney (Instagram)
Seafood stall with tables open 11am-5pm April till end October.

The Garden Terrace Café, Holt Garden Centre
Café with in house bakery.

Lunch and Dinner

Michael’s Bistro, Holt
Small Bistro in the heart of Holt. Uses local produce and has warm ambience

The Parlour, Binham
Café in a converted 17th century and Grade ll listed barn next to Binham Priory.

Rocky Bottoms, West Runton
Seafood Cafe owned by local fishing family. Crab and Lobsters caught and prepared daily.

The Three Horseshoes, Briston
Delicious varied menu, made with local produce. 4.5 miles from Holt.

The Ship, Weybourne
Village Pub serving good food, real ales and over 80 gins.

The Moorings, Blakeney
A small bistro restaurant, near the quayside at Blakeney. Offering unpretentious modern British cuisine.

The Bank, Sheringham
Nepalese, Asian and English Cuisine. Modern and stylish.

The Feathers, Holt
Georgian building right in the centre of the High Street. Offers seasonal food for lunch and dinner.

No 1 Fish and Chips, Cromer
Owned by renowned local chef, Galton Blackiston. Downstairs a relaxed fish & chip restaurant, upstairs modern British cuisine.

The Red Lion, Cromer
Warm, welcoming seafront pub with hearty food, friendly staff and gorgeous views over Cromer Pier.